FAMILY & CONSUMER SCIENCE
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Contact Information
Syllabus
Introduction
Safety & Sanitation
Cooking Equipment & Terms
Measuring, Equivalents & Abbreviations
MyPlate & Dietary Guidelines
Nutrition
Food Labels
Eating Disorders
Recipes
Projects & Activities
TOTAL BODY
Abbreviation Guide
Measurement Equivalent Chart
Measuring Techniques
Kitchen Math wks
Increasing & Decreasing Recipe